Standing guard over the mouth of Arnica Bay is Flippers Seafood & Oyster Bar at Bear Point Harbor. Guests can arrive by car or boat to experience great food, family fun, live music and stunning sunsets offered daily.
Fresh seafood, pasta and perfectly grilled hand-cut choice steaks are paired with a nostalgic coastal old world setting. Dining is available inside or dockside and if you are looking for cool laidback local music, look no further than the Bent Oar Tiki Bar adjacent to the restaurant. Be sure to try their swashbuckling Bushwacker made with Eddie Boys’ Famous Homemade Ice Cream.
Start with an order of fresh shucked oysters on the half shell, tuna dip served with toasted crostini or chefs’ made from scratch gumbo. On the lighter side, enjoy one of their many salads; Wild Berry, Blackened Steak, Greek or Classic Caesar. Steamed selections are a local favorite with a choice of seasoned Royal Reds, Gulf Shrimp and a farm fresh Vegetable Platter. The Chef’s Seafood Specialties include fresh caught Grouper served Pecan Encrusted, Greek, Bienville, Almondine, Cajun and Southwestern, but don’t miss out on a few of Flipper’s popular favorites; herb encrusted Yellowfin Tuna, Fried Crab Claws, Seafood Platter and Alabama Gulf Shrimp. Flippers offers ½ pound, hand pattied ground chuck Burgers, Fish or Chicken sandwiches and the best Seafood Po’Boy’s, piled high with fried Shrimp, Oysters, Fish or Crawfish.
Complete your meal with Eddie Boy’s homemade ice cream for dessert
– it’s always complimentary!